About As
Sobre Nosotros
Más de 10 años en los fogones
Restaurante Puerta de Terrer abrió sus puertas en 2009 apostando por una cocina de mercado, combinando lo tradicional y lo moderno. Obtener la mejor relación calidad-precio es nuestra filosofía. Esperamos que su visita sea los más agradable posible.
Los artífices
Nora Gil
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
Norberto Rodríguez
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
Nora Gil - Norberto Rodríguez
Nuestra Filosofía
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
Visit the Restaurant
Our Locations
Manhattan
Silk St, Barbican, London EC2Y 8DS
M: booking@patiotime.com
T: +39 055 123 4567
Our executive Chef
Alexander Petillo
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We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better. Donec quam felis, ultricies nec, pellentesque eu.
Sous Chef
Lorenzo Morelli
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Pastry Chef
Aaliyah Williams
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Sauté Chef
Lyon Blanchet
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